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Chocolate Chip Coffee Cake

4 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 25 min. + cooling

Makes

16 servings

Updated: May. 07, 2023
I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. —Trish Quinn, Middletown, Pennsylvani
Chocolate Chip Coffee Cake
Chocolate Chip Coffee Cake Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sugar, divided
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 teaspoon ground cinnamon

Directions

  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick).
  2. Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining 1/2 cup sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 284 calories, 12g fat (7g saturated fat), 52mg cholesterol, 191mg sodium, 41g carbohydrate (25g sugars, 1g fiber), 4g protein.