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Bratwurst with Grilled Corn Relish

Sweet corn stars in this amazing relish. It kicks basic brats and hot dogs up a notch. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 3 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinaigrette, divided
  • 4 uncooked bratwurst links
  • 2 medium ears sweet corn, husks removed
  • 1/4 cup chopped roasted sweet red peppers
  • 1 green onion, thinly sliced
  • 4 brat buns, split


  • Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
  • Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish.
Nutrition Facts
1 each: 572 calories, 32g fat (10g saturated fat), 63mg cholesterol, 1536mg sodium, 51g carbohydrate (8g sugars, 2g fiber), 21g protein.

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Average Rating:
  • slmacbeth
    Jan 30, 2018

    I thought these were just fantastic. Very creative, and delicious. This recipe is definitely a keeper.

  • JMartinelli13
    May 27, 2017

    Used frozen corn, defrosted and a small red pepper (diced small). Grilled it in a disposable 8x8 pan. Used dried chives for the green onion. Even with all my shortcuts, these were delicious!

  • cdunks
    Sep 8, 2011

    This was pretty good, nothing too spectacular, but it is an easy way to add fun to brats.