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Baked Oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 3 cups quick-cooking oats; 1 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs; 1 cup whole milk; 1/2 cup butter, melted; Additional milk

126 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

9 servings

Updated: Jun. 30, 2023

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. —Arlene Riehl, Dundee, New York

Baked Oatmeal Recipe photo by Taste of Home

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Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Directions

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended.
Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts

1 each: 318 calories, 14g fat (7g saturated fat), 78mg cholesterol, 492mg sodium, 43g carbohydrate (25g sugars, 3g fiber), 7g protein.

Baked Oatmeal

Ingredients

Directions

Nutrition Facts

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