7-Fruit Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.
A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day. —Judi Cottrell, Grand Blanc, Michigan
Ingredients
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1/2 cup lime juice
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1/2 cup water
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1/2 cup sugar
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2 medium nectarines, thinly sliced
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1 large firm banana, thinly sliced
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1 pint blueberries
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1 pint fresh strawberries, sliced
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1-1/2 cups watermelon balls
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1 cup green grapes
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1 kiwifruit, peeled and chopped
Directions
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1.
In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat.
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2.
In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.
Nutrition Facts
1 cup: 116 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 29g carbohydrate (25g sugars, 3g fiber), 1g protein.
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