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7-10 Split Layered Salad Recipe

7-10 Split Layered Salad Recipe

Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling YIELD:8 servings


  • 3 cups torn romaine
  • 1 package (10 ounces) frozen peas, thawed
  • 6 medium potatoes, cooked and diced
  • 1/2 to 1 cup diced red onion
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound sliced Jones Dairy Farm Dry-Aged Bacon, diced and cooked


  • 1. In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.

Nutritional Facts

1-1/4 cups: 704 calories, 54g fat (16g saturated fat), 73mg cholesterol, 1185mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 25g protein.

Reviews for 7-10 Split Layered Salad

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annecooks User ID: 8360491 243648
Reviewed Feb. 11, 2016

"I was looking for the traditional 7-layer salad to make for a friend. This is not it. Yuck."

soo43 User ID: 20625 64020
Reviewed Sep. 4, 2013

"very good and easy to make"

katlaydee3 User ID: 3741999 206396
Reviewed May. 15, 2012

"This was a really good salad. I thought it seemed strange at first with the potatoes, but they turned out to be the best part and what made it stand out from similar recipes."

paf4888 User ID: 5916553 56455
Reviewed May. 11, 2011

"awesome flavoor"

xskeetshooter User ID: 4406952 143573
Reviewed Aug. 1, 2010

"yuck, made me sick"

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