Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
VERIFIED BY Taste of Home Test Kitchen
- 3 cups torn romaine
- 1 package (10 ounces) frozen peas, thawed
- 6 medium potatoes, cooked and diced
- 1/2 to 1 cup diced red onion
- 1 cup mayonnaise
- 1 cup (4 ounces) shredded cheddar cheese
- 1 pound sliced Jones Dairy Farm Dry-Aged Bacon, diced and cooked
- In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.
Originally published as 7-10 Split Layered Salad in Taste of Home
April/May 2005, p15
Reviews for7-10 Split Layered Salad
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MY REVIEW
Reviewed Feb. 11, 2016
"I was looking for the traditional 7-layer salad to make for a friend. This is not it. Yuck."
MY REVIEW
Reviewed Sep. 4, 2013
"very good and easy to make"
MY REVIEW
Reviewed May. 15, 2012
"This was a really good salad. I thought it seemed strange at first with the potatoes, but they turned out to be the best part and what made it stand out from similar recipes."
MY REVIEW
Reviewed May. 11, 2011
"awesome flavoor"
MY REVIEW
Reviewed Aug. 1, 2010
"yuck, made me sick"
_RMS.jpg "Layered Garden Bean Salad")
