- 1 medium ripe avocado, peeled and cubed
- 1 tablespoon salsa
- 1 garlic clove, peeled
- 1/4 teaspoon salt
- In a food processor, combine all the ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately.
2 tablespoons: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 114mg sodium, 2g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fat.