Taste of Home
5-Ingredient Chinese Pork Ribs
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 6 servings.
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
Ingredients
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1/4 cup reduced-sodium soy sauce
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1/3 cup reduced-sugar orange marmalade
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3 tablespoons ketchup
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2 garlic cloves, minced
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3 to 4 pounds bone-in country-style pork ribs
Directions
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1.
In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
Nutrition Facts
1 each: 273 calories, 14g fat (5g saturated fat), 86mg cholesterol, 562mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 27g protein.
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