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5-Ingredient Chinese Pork Ribs Recipe

5-Ingredient Chinese Pork Ribs Recipe

Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup reduced-sugar orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 to 4 pounds bone-in country-style pork ribs

Directions

  • 1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.

Nutritional Facts

1 each: 273 calories, 14g fat (5g saturated fat), 86mg cholesterol, 562mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 27g protein.

Reviews for 5-Ingredient Chinese Pork Ribs

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MY REVIEW
joycerm53
Reviewed May. 4, 2017

"Great recipe! A nice change from the usual BBQ ribs."

MY REVIEW
Tropiccafe
Reviewed Aug. 31, 2016

"Very good Rib dish. One thing though Ribs are not all American. They origonated in Germany"

MY REVIEW
Eli20004
Reviewed May. 18, 2016

"tried it before it's great"

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