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4Switch-and-Go Ribs

The slightly sweet caramel-colored sauce adds a burst of flavor when drizzled over these tender ribs sent in from Lil Neuls of Caballo, New Mexico. Using boneless ribs adds to the 5 ingredient ease of this recipe.
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    4 servings


  • 1-1/2 pounds boneless country-style pork ribs
  • 1 tablespoon canola oil
  • 1/3 cup orange marmalade
  • 1/3 cup teriyaki sauce
  • 1 teaspoon minced garlic


  • In a large skillet, brown ribs in oil on both sides. In a small bowl, combine the marmalade, teriyaki sauce and garlic.
  • Pour half of the sauce into a 3-qt. slow cooker; top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts
1 serving: 382 calories, 19g fat (6g saturated fat), 98mg cholesterol, 899mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 31g protein.

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Average Rating:
  • debnbrian
    Feb 1, 2013

    No comment left

  • pinksuitcases
    Aug 12, 2012

    I baked them in the oven instead of using the crock pot and I think one and half hours would have been adequate. I went for two hours at 350 and the meat was a little overdone. Otherwise, it was very tasty and made with ingredients I have on hand....