4Switch-and-Go Ribs

Name: 4Switch-and-Go Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1-1/2 pounds boneless country-style pork ribs; 1 tablespoon canola oil; 1/3 cup orange marmalade; 1/3 cup teriyaki sauce; 1 teaspoon minced garlic

The slightly sweet caramel-colored sauce adds a burst of flavor when drizzled over these tender ribs sent in from Lil Neuls of Caballo, New Mexico. Using boneless ribs adds to the 5 ingredient ease of this recipe.

Ingredients

1-1/2 pounds boneless country-style pork ribs
1 tablespoon canola oil
1/3 cup orange marmalade
1/3 cup teriyaki sauce
1 teaspoon minced garlic

Directions

In a large skillet, brown ribs in oil on both sides. In a small bowl, combine the marmalade, teriyaki sauce and garlic.
Pour half of the sauce into a 3-qt. slow cooker; top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts

1 serving: 382 calories, 19g fat (6g saturated fat), 98mg cholesterol, 899mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 31g protein.

Reviews

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Average Rating:

pinksuitcases

Aug 12, 2012

I baked them in the oven instead of using the crock pot and I think one and half hours would have been adequate. I went for two hours at 350 and the meat was a little overdone. Otherwise, it was very tasty and made with ingredients I have on hand....