4Switch-and-Go Ribs Recipe

4 1 2
4Switch-and-Go Ribs Recipe
4Switch-and-Go Ribs Recipe photo by Taste of Home
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4Switch-and-Go Ribs Recipe

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4 1 2
Publisher Photo
The slightly sweet caramel-colored sauce adds a burst of flavor when drizzled over these tender ribs sent in from Lil Neuls of Caballo, New Mexico. Using boneless ribs adds to the 5 ingredient ease of this recipe.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1-1/2 pounds boneless country-style pork ribs
  • 1 tablespoon canola oil
  • 1/3 cup orange marmalade
  • 1/3 cup teriyaki sauce
  • 1 teaspoon minced garlic

Directions

In a large skillet, brown ribs in oil on both sides. In a small bowl, combine the marmalade, teriyaki sauce and garlic.
Pour half of the sauce into a 3-qt. slow cooker; top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Switch-and-Go Ribs in Simple & Delicious November/December 2006, p13

Nutritional Facts

1 serving: 382 calories, 19g fat (6g saturated fat), 98mg cholesterol, 899mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 31g protein.

  • 1-1/2 pounds boneless country-style pork ribs
  • 1 tablespoon canola oil
  • 1/3 cup orange marmalade
  • 1/3 cup teriyaki sauce
  • 1 teaspoon minced garlic
  1. In a large skillet, brown ribs in oil on both sides. In a small bowl, combine the marmalade, teriyaki sauce and garlic.
  2. Pour half of the sauce into a 3-qt. slow cooker; top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Switch-and-Go Ribs in Simple & Delicious November/December 2006, p13

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pinksuitcases User ID: 630663 118942
Reviewed Aug. 12, 2012

"I baked them in the oven instead of using the crock pot and I think one and half hours would have been adequate. I went for two hours at 350 and the meat was a little overdone. Otherwise, it was very tasty and made with ingredients I have on hand...."

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