Save on Pinterest

30-Minute Chili

On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.—Susan Strout, Cheney, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings (about 2 quarts)

Ingredients

  • 2 pounds ground beef
  • 2 cups chopped onion
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 4 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Chopped green pepper
  • Shredded cheddar cheese

Directions

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese.
Nutrition Facts
1 cup: 273 calories, 11g fat (5g saturated fat), 56mg cholesterol, 771mg sodium, 21g carbohydrate (6g sugars, 5g fiber), 24g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • pajamaangel
    Dec 3, 2015

    A little on the bland side, but really quick!

  • hhunter012
    Sep 21, 2014

    Very simple and quick even my very picky 3 year old loves it!

  • RenaGam
    Jan 8, 2014

    This recipe was really quick and easy to make. My husband loved it. I gave it four stars only because it was a little sweet for me. I tend to like a little more heat.

  • Devildancer
    Nov 23, 2013

    This was really good and so quick. I just added one can of chili beans

  • peacharmadillo
    Mar 11, 2013

    yummy and simple

  • wefarm2live
    Nov 3, 2011

    This is my husbands favorite chilli recipe! The only thing I do different is add a can of chilli ready diced tomatoes. This is a frequently made dish at our house!

  • Princessgem
    Apr 9, 2010

    Make it all the time!

  • hrees2009
    Feb 19, 2010

    My husband and kids loved this recipe. Great dinner dish on those cold winter nights. Very easy to make and quick too.

  • jsheffield
    Aug 27, 2009

    Instead of chilli beans i use refried beans for those who do not like texture of whole beans

  • proudmom2
    Sep 8, 2008

    Cut recipe in half.3 t chili powder(instead of 2t)ADD: 2 C tomato juiceTop with sour cream and shredded cheese