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30 Minute Almond Chicken

  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 8 chicken thighs, boneless, skinless
  • 1/4 cup Italian dressing
  • 1-1/2 cups chicken broth
  • 2 cups green beans, trimmed, halved
  • 1 cup Minute® White Rice, uncooked
  • 1/4 cup almonds, sliced


  • Toss chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned. Stir in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170°F). Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes.
  • Serve chicken over rice mixture.
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