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3-Ingredient Chili Cheese Dip
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California
Ingredients
- 1 pound Velveeta, cubed
- 1 can (15 ounces) chili con carne without beans
- 1 can (4 ounces) chopped green chiles
- Optional: Chopped tomato, chopped red onion and sliced jalapeno peppers
- Tortilla chips, pretzels and sliced bell peppers
Directions
- 1. Combine Velveeta, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until cheese melts. Sprinkle with optional toppings as desired. Serve warm with tortilla chips, pretzels and peppers.
Nutrition Facts
2 tablespoons: 175 calories, 12g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 11g protein.
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