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25-Minute Turkey Chili Recipe

25-Minute Turkey Chili Recipe

This is a nice change of pace from traditional beef chili, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K Wynne, Denver, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1-1/4 pounds ground turkey
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 small sweet red pepper, finely chopped
  • 1 small onion, chopped
  • 1/2 cup beef broth
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Crumble turkey into a pressure cooker. Add remaining ingredients; stir to combine.
  • 2. Close cover securely according to manufacturer’s directions. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.
  • 3. Immediately cool according to manufacturer’s directions until pressure is completely reduced. Stir chili. Yield: 8 servings (2 quarts).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 cup: 268 calories, 11g fat (3g saturated fat), 48mg cholesterol, 781mg sodium, 25g carbohydrate (6g sugars, 7g fiber), 19g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1 vegetable.

Reviews for 25-Minute Turkey Chili

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blhaslett User ID: 7278888 244183
Reviewed Feb. 20, 2016

"Extremely bland if you make it following these exact ingredients, at least it was quick"

Igraine32 User ID: 7006585 223150
Reviewed Mar. 19, 2015

"Family loved it. I added garlic but that was it."

SuzanneMarie2 User ID: 6036074 113701
Reviewed Jan. 31, 2013

"Loved it! I didn't have the Mexican tomatoes, so I used regular & added a can of green chilies. I also added the whole 14 oz can of beef broth. My husband loves this...definitely a keeper. Oh - I didn't use ground turkey, I chopped up turkey loin that was leftover from the night before and just threw everything together on the stove top for 30 min. easy!"

magic4554 User ID: 6208057 123804
Reviewed Feb. 2, 2012

"I love this chili. Imake it on my stove top and let it cook a little longer, it is so tasty"

CheeryCherry User ID: 5332998 113700
Reviewed Oct. 2, 2011

"Best turkey chili I've ever had! My family loves it."

theresa23 User ID: 3892699 176635
Reviewed May. 21, 2011

"I use regular canned tomatoes, leave out the jalapeno and add extra chili powder and about a Tbs of cumin. I always serve it with at cornbread and shredded cheddar cheese."

chef_swan User ID: 485999 176632
Reviewed May. 1, 2011

"If this could be 10 stars I would. The only change I made was using my own tomatoes that I canned last year this was absolutely the best and I use it as a primary chili recipe"

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