Total TimePrep: 15 min. Bake: 30 min.
Makes a great layer cake too! Doesn't taste light or healthy at all. Great flavor! I have substituted the applesauce with buttermilk and it turned out fine too.
This cake has a good flavor and is moist. I shared some with my daughter and she did not know it was low fat. I will definitely make this again.
The cake is good. But the frosting seems a bit gritty & sweet.
This is a great carrot cake! Healthy and so moist!
I made this today for the first time. Since I am watching my saturated fats and cholesterol, I used egg replacers. The cake is so moist, and is delecious!
I love Carrot Cake and have been looking for a healthier version. My family loved this cake and my son loved helping me make it. I will make this again. Very moist and tasty!!