Taste of Home
10-Minute Taco Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
"Mom often made this hearty main-dish salad for my three brothers and me when we were growing up," recalls Cindy Stephan of Owosso, Michigan. "Now it's one of my husband's favorite meals - and one we frequently fix for weekend guests."
Ingredients
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2 cans (16 ounces each) chili beans, undrained
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1 package (9-1/4 ounces) corn chips
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2 cups shredded cheddar cheese
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4 cups chopped lettuce
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2 small tomatoes, chopped
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1 small onion, chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1-1/4 cups salsa
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1/2 cup sour cream
Directions
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1.
In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.
Nutrition Facts
1 each: 423 calories, 25g fat (9g saturated fat), 40mg cholesterol, 727mg sodium, 36g carbohydrate (4g sugars, 7g fiber), 13g protein.
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