1-2-3 Barbecue Sausage Recipe
1-2-3 Barbecue Sausage Recipe photo by Taste of Home
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1-2-3 Barbecue Sausage Recipe

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When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
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TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 24 servings

Ingredients

  • 6 pounds smoked sausage, cut into 2-inch pieces
  • 2 bottles (18 ounces each) barbecue sauce
  • 2 cups packed brown sugar

Nutritional Facts

1 each: 439 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1463mg sodium, 23g carbohydrate (23g sugars, trace fiber), 16g protein

Directions

  1. Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
  2. Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.
Originally published as 1-2-3 Barbecue Sausage in Down the Aisle Country-Style 2000, p32

Reviews for 1-2-3 Barbecue Sausage

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
sd20
Reviewed Sep. 11, 2014

"The 2 EE's- Excellent and Easy!!"

MY REVIEW
Deana Sims
Reviewed Dec. 28, 2013

"This is an easy and quick recipe to make and serve. My husband loved it as did my five year old daughter who is extremely picky."

MY REVIEW
ajkoch
Reviewed Nov. 16, 2011

"One of those things that is just so tasty and everyone loves!"

MY REVIEW
mommyjo01
Reviewed Nov. 1, 2011

"very easy and very yummy!!"

MY REVIEW
Luvinmilife11
Reviewed Oct. 9, 2011

"SUPER easy, Super tastey! Great for football, & UFC fight night! Will absolutely make again!"

MY REVIEW
pajamaangel
Reviewed Sep. 21, 2011

"Fairly basic but tasty"

MY REVIEW
hondapcgirl1
Reviewed Apr. 25, 2010

"I love this recipe, so easy and sweetly delicious. I like to cut the 2-inch pieces horizontally so that the inside gets a little firmer."

MY REVIEW
Dazaga
Reviewed Apr. 17, 2010

"Quick and tasty!"

MY REVIEW
tammyques
Reviewed Jan. 15, 2010

"This was great for a large group of people. I made it for a group of 50 and doubled the recipe and it got rave reviews no leftovers!!!!"

MY REVIEW
Tex_Mex_Dad
Reviewed Sep. 19, 2009

"I love this recipe! EVERY time I make it, there are NO leftovers!"

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