“Secret’s in the Sauce” BBQ Ribs
Total TimePrep: 10 min. Cook: 6 hours
- 4-1/2 pounds pork baby back ribs
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts1 each: 921 calories, 58g fat (21g saturated fat), 220mg cholesterol, 1402mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 48g protein.
Oct 30, 2019
I made this recipe at least 6 times, and passed it on too! Everyone loves it!!
Jul 10, 2019
My husband was disappointed that he didn't have time to do a run and grill the ribs I had purchased, so I fixed them with this recipe. He was very pleased with the results.
Feb 5, 2019
I'm not one to usually eat ribs, but when I saw a small, meaty pack of ribs at the store, I had to try them. Absolutely, delicious.
Nov 22, 2018
It says to add sauce later or else you will have a watery mess, but in the recipe it says to add it with ribs in crockpot?
Oct 8, 2018
Is the sauce still secret? How about the recipe or is it store bought?
Jul 7, 2018
Too sweet for my taste.
Apr 14, 2018
Very nice spin on ribs.....loved them!
May 4, 2016
Very good. Pretty much falls off of the bone.
Jan 28, 2016
I have one other rib recipe that uses whiskey which is almost on par with this one...almost. I don't tweak this at all but I really don't like fatty ribs...kind of ruins the experience so, in order to thoroughly enjoy this recipe, I take about half an hour and pull all the fat I can, as well as silver skin off the meat and bones...then proceed. Stunning!
Nov 8, 2015
This sauce is yummy!