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"ABC" Sandwiches Recipe

4.5 5 10
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"ABC" Sandwiches Recipe

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4.5 5 10
Publisher Photo
With one bite, you'll no longer wonder why Marilyn Dick of Centralia, Missouri claims this tasty combination as her favorite. "My mom passed this recipe on to me," Marlyn writes. "I just love the combination of apple, bacon and cheddar—that's how these sandwiches got their name."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 12 slices bread, toasted
  • 1/4 cup butter, softened
  • 2 cups shredded cheddar cheese
  • 1 medium apple, finely chopped
  • 3/4 cup Miracle Whip
  • 1/2 cup finely chopped walnuts
  • 12 bacon strips, cooked
  • 6 hard-boiled large eggs, sliced
  • 6 tomato slices, optional

Directions

Spread each slice of toast with 1 teaspoon butter. In a bowl, combine the cheese, apple, salad dressing and walnuts. Spread on 6 slices of toast; place 2 slices of bacon on each. Cover with egg slices. Top with tomatoes if desired and remaining slices of toast. Yield: 6 servings.
Originally published as "ABC" Sandwiches in Taste of Home June/July 1994, p17

  • 12 slices bread, toasted
  • 1/4 cup butter, softened
  • 2 cups shredded cheddar cheese
  • 1 medium apple, finely chopped
  • 3/4 cup Miracle Whip
  • 1/2 cup finely chopped walnuts
  • 12 bacon strips, cooked
  • 6 hard-boiled large eggs, sliced
  • 6 tomato slices, optional
  1. Spread each slice of toast with 1 teaspoon butter. In a bowl, combine the cheese, apple, salad dressing and walnuts. Spread on 6 slices of toast; place 2 slices of bacon on each. Cover with egg slices. Top with tomatoes if desired and remaining slices of toast. Yield: 6 servings.
Originally published as "ABC" Sandwiches in Taste of Home June/July 1994, p17

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Reviews for"ABC" Sandwiches

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Sue Zappa User ID: 1094741 4884
Reviewed Jul. 6, 2014 Edited May. 19, 2016

"ABC sandwiches have been a favorite in our family of 8 since the recipe first appeared in TOH. I was unable to cook for 18 mos. due to a severe shoulder injury that gave me the use of only one arm & hand. My son, who took over cooking duties during that time, made these sandwiches quite often because they are easy to make & quick & soooo good! Wonderful any time of the year, but especially in the summer! I should mention that we leave out the walnuts, eggs, & tomatoes. Most of my kids were small when I started making these & they didn't like those ingredients. Recipe is excellent without them, but I have to admit that the walnuts DO sound good!"

MY REVIEW
rena 55 User ID: 1935799 2259
Reviewed Mar. 5, 2014

"Made this recipe for a baby shower. It is so good and everyone enjoyed these sandwiches. Since we were doing a brunch, we served the spread on toasted English Muffins. So delicious!"

MY REVIEW
osage65 User ID: 4058622 2258
Reviewed Sep. 8, 2012

"This is my favorite cheese sandwich recipe. I make it for church picnics, family get togethers and sometimes just for home lunches. Really touches all the good comfort spots!"

MY REVIEW
dagny21 User ID: 1597969 3854
Reviewed Oct. 18, 2010

"We love these at our house. I really thought my husband would not like it, but he does. Great flavor and texture."

MY REVIEW
cwbuff User ID: 441425 4595
Reviewed Sep. 28, 2009

"Most sandwich recipes dont appeal to me for some reason, but this one is top notch! The variety of flavors is great!"

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