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Find recipes from our family of magazines, including Taste of Home and Simple & Delicious.
Cooking For Two Magazine
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Coastal Coconut Cream Cake
This is my son's county fair cake. He was awarded a top 10 prize and auctioned...
Apple Pie Ricotta Waffles
I had apples and ricotta cheese to use up, so instead of making a pie...
Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen....
Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think...
Double Chocolate Espresso Pound Cake
Two of my biggest loves in life—chocolate and coffee—come together in...
California Chicken Club Pizza
Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up...
Chicken Parmesan Burgers
A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version...
The Best Marinara Sauce
I developed this recipe with a friend to make the most of a bumper crop...
Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles...
Southern Hash Browns and Ham Sheet-Pan Bake
There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a...
Upside-Down Apple Bacon Pancake
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting...
Four Berry Margaritas
I love to whip up a few batches of homemade margarita mix to give to...
Bourbon Peach Jam
Bourbon has been popular at our house since we visited Kentucky’s Bourbon Trail a...
Strawberry Lemon Cupcakes
My granddaughter Sydney has acquired a love of baking. While I was visiting her in...
Vanilla Pear Berry Jam
This is the first jam that I came up with on my own—and...
Cheddar-Butternut Squash Clafoutis
I came up with this savory version of classic French clafoutis, and in the end...
Tangy Cilantro Lime Confetti Salad
I love standout salads that burst with flavor—the kind that make you feel...
Pepperoni and Sausage Deep-Dish Pizza Quiche
I have to say, even though I love to cook and bake, quiche is a...
Hazelnut Date Pumpkin Bread
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin...
Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients...
Sweet Potato Dutch Baby with Praline Syrup
This recipe reminds me of my favorite Dutch baby breakfast from when I was a...
Sausage and Eggs over Cheddar-Parmesan Grits
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total...
Sausage and Squash Penne
I love using frozen cooked winter squash because the hard work—peeling, chopping and...
Slow-Cooker Breakfast Burritos
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning,...
Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout...
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a...
Your Monthly Meal Plan for Two
Check out these double-portions of mains and side dishes that won't fill up your fridge...
Peanut Butter, Apple and Raisin Sandwich
Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —...
Peanut Butter, Strawberry and Honey Sandwich
Who needs jam when you have fresh strawberries? A drizzle of honey and a bit...
Southern Peanut Butter Mayo Sandwich
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into...
Peanut Butter, Pickle and Potato Chip Sandwich
Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. —James Schend,...