The Top 10 Food Trends from the Past Decade
Forget about fashion trends. These are the most popular food trends that took the country by storm between 2010 and...
9 Homemade Boozy Coffee Creamers
You know what your favorite cuppa needs? A splash of a delicious homemade alcoholic coffee creamer—and we've collected our favorites...
10 Things You Definitely Didn’t Know About Tomatoes
Wow your friends with these amazing tomato facts next time you're all digging into pizza, pasta or BLTs.
6 Surprising Facts About S’mores
Share these fascinating facts about s'mores while you're sitting around the campfire.
20 Dining Etiquette Rules No One Follows Anymore
Sorry, Emily Post. These dining etiquette rules are officially outdated.
12 of America’s Best Pizza Farms
Pizza lovers, listen up. If you're craving the best pie of your life, head to a pizza farm. These niche...
Do Apple Cider Vinegar Shots Actually Work?
This wellness trend makes a host of compelling health claims. But what are the benefits of apple cider vinegar shots?
The Secret Ingredient You Should Start Adding to Your Can of Coke
Twitter calls this ingredient the new best way to enjoy a refreshing glass of Coke. The jury's still out.
What Are Truffles and Why Are They So Expensive?
No, we're not talking about the chocolate kind. So, what are truffles?
What Is Sriracha and Why Do People Love It?
We'll splash Sriracha onto, well, just about everything. But what makes this spicy sauce so popular? We unpack everything you...
10 Things You Shouldn’t Store on Your Kitchen Counter
You probably use your kitchen counter as a catch-all for odds and ends. But there are some things you might...
The Most Iconic Dessert from Every Decade
Step back in time with these vintage dessert recipes.
This Is How to Eat a Pineapple the Right Way
You won't even need a knife if the pineapple is ripe!
Parmigiano Reggiano vs. Parmesan: What’s the Difference?
When it comes to the battle of Parmigiano Reggiano vs. Parmesan, some key differences make one of these nutty, pasta-friendly...
10 Totally Rad Foods ’80s Kids Loved
We rounded up some totally tubular treats straight out of the '80s. All you '80s kids, are you ready for...
What Is a Cannibal Sandwich? Here’s Your Answer
It's popular in the Midwest—especially Wisconsin.
The Best Starbucks Drink for Your Zodiac Sign
Let the stars be your guide next time you hit up the Starbucks drive-thru. We've matched the cafe's most popular...
Yams vs. Sweet Potatoes (+ 8 Other Food Pairs You Commonly Confuse)
Think pasta and noodles are the same thing? What about ice cream and gelato? Think again. Though they seem similar,...
What Is a Doberge Cake—and Why Is It Popular in New Orleans?
A New Orleans original, doberge cake is a popular layered dessert with a variety of flavors. Find out what makes...
The Secret Ingredient More People Are Adding to Their Coffee
People swear it gives them more energy.
20 Food Trends We’re Looking Forward to in 2019
A new year means new trends. Here are our favorite predictions for 2019.
What Is Ginger Beer?
What is ginger beer? Hint: It's not the same as ginger ale!
11 Things That Secretly Annoy Every Bake Sale Shopper
Let's be honest, no one wants to see store-bought desserts at the bake sale table!
You’re Not Eating Enough of This Sweet Little Buttercup Squash
If buttercup squash isn't on your radar yet, it should be. Here's everything you need to know about what it...
10 Bizarre Facts About Candy Corn You Never Knew
It's a love-it or hate-it kind of candy, but this treat has been around since the 1880's and it's not...
This Is Why Some People Hate Cilantro
Why does cilantro taste like soap? The answer may be in our DNA.
The Best Food Documentaries to Binge Watch Right Now
In a world where binge-watching TV shows is the norm and knowing the secret of your favorite sauce is a...
Why Goldfish Crackers Are Shaped Like Fish (and Other Fun Facts)
Get to know more about America's favorite fish-shaped snack with our trivia-worthy facts.
What Are Desperation Pies, and Why Are These Vintage Treats So Hot?
“Desperation pie” may sound alarming, but these vintage pies are downright delicious—and they’re making a comeback!
