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Welcome to the heart of our home, where Test Kitchen pros serve up their best tips on how to cook and bake, plus the kitchen gadgets we love—and you will, too.
Stuff We Love
Test Kitchen Tips
Your December Meal Plan
There's no need to wonder what you should make for dinner during the busy holiday...
The Secret to Making a Quick Sourdough Starter That Actually Works
Jump-start your way to sourdough bread with this shortcut.
How to Make Yeast Bread
Here's a step-by-step guide to kneading, shaping and baking yeast bread.
Marzipan, Fondant and Almond Paste—What’s the Difference?
Trust us: You're not the first person who has wondered, "What is marzipan? Or fondant?...
How to Make Corn Tortillas
There's nothing quite like fresh, homemade corn tortillas. And with such a simple ingredient list...
The One Ingredient I Double (or Triple) in All of My Baked Goods
Take your cookies (and cakes, muffins and quick breads) from good to great with an...
10 Great Meal Preps You’ll Actually WANT to Do
Because great meal preps are more than just a pretty picture, here are realistic meal...
The Most Indulgent Treat You’ll Make This Holiday Season
Everyone has fun eating food on a stick. And when it's a decadent dessert, it's even better.