Skip to content
Submit a recipe
See All Recipes
Home & Living
Log In / Join
Submit a Recipe
My Recipe Box
Stuff We Love
My Recipe Box
Sign Up for Our Newsletters
Welcome to the heart of our home, where Test Kitchen pros serve up their best tips on how to cook and bake, plus the kitchen gadgets we love—and you will, too.
Stuff We Love
Test Kitchen Tips
How to Chop an Onion
They play a supporting role in all kinds of recipes, so wouldn’t it be...
How to Grill Corn (and Make It Taste Delicious)
The Taste of Home Test Kitchen offers a recipe and tips for grilling corn on...
How to Steam Vegetables
To make the healthiest vegetables at home, trust a simple, foolproof method that uses just...
How to Boil Eggs
Eggs are incredible in a salad, excellent at breakfast and handy at turning a side...
How to Make Granola from Scratch
Crunchy-sweet granola from your own kitchen saves you money—and gives you the freshest...
How to Store Avocado
Slice it, mash it or keep it whole—any way you want your rich,...
How to Deseed a Pomegranate—It’s Easy!
What does pomegranate taste like? How do you deseed it? We've got your most pressing...
How to Make Foolproof Baked Mac and Cheese
Get the secrets you need to make the creamiest baked mac and cheese you'll ever...
How to Make Chicken Pot Pie
A few simple shortcuts make this classic chicken pot pie recipe perfect for any night...
How to Make Chicken Noodle Soup
Break out your big bowls for this easy homemade recipe. Our Test Kitchen guide shows...
How to Make Apple Pie
Add a few new moves to your apple pie-making game. Taste of Home Lead Test...
How to Make Spaghetti
Find out how to make spaghetti and tomato sauce from scratch with this simple recipe...
How to Make Doughnuts
Rise and shine—it's time to make the doughnuts. Be the champ of your office,...
How to Make Potato Salad
For your next potluck, bring the creamiest, tangiest potato salad recipe your friends and family...
Top 10 Canning Recipes
Preserve your favorite seasonal produce with these top-rated canning recipes, from homemade spaghetti sauce and...
Top 10 Herbs for Your Kitchen Garden
Growing fresh herbs like basil, rosemary, cilantro and thyme is a great idea for cost-conscious...
Guide to Fresh Greens
There's no better way to wake up your taste buds than with fresh greens, jam-packed...
14 Pointers for Perfect Potatoes
Baked or fried, boiled or mashed, potatoes are a true comfort food. Here are tips...
How to Make Homemade Tortillas
Four ingredients and half an hour is all it takes to make authentic homemade flour...
How to Make a Patriotic Poke Cake
Make an explosive impression on Memorial Day or July 4th with this patriotic poke cake....
How to Make a Lattice Pie
Let our lattice how-to turn you into a pie-making pro, with step-by-step instructions and lattice...
How to Measure Ingredients
Get the basics for measuring liquids, dry ingredients, butter and more with these easy tips.
How to Dry Chili Peppers
Savor a Southwestern tradition by making a chili ristra—colorful strings of dried chili peppers....
Homemade Dried Fruit
Use these tips and dried fruit recipes to learn how to dry fruit. It's easy as 1-2-3!
How to Can
Learn how to can and how to preserve using the recipes, tips and how-to guides...
How to Dry Herbs
Enjoy home-grown summer flavor all year by learning how to dry herbs! Find various methods...
Water Bath Canning
Find tips and how-to instructions for water bath canning.
How to Decorate a Cake
Use these easy tips and instructions to learn how to decorate a cake like a...
How to Make Pie Crust
The best pies start with the best crusts. Learn how to make pie crust from...
Learn easy tips and techniques for roasting garlic, plus find roasted garlic recipes.
How to Caramelize Onions
Caramelizing onions adds rich sweetness to most any dish. Our test kitchen walks you through...
How to Make Crepes
You (yes, you!) can make crepes from scratch. Our test kitchen's Annie Rundle shows you...