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Welcome to the heart of our home, where Test Kitchen pros serve up their best tips on how to cook and bake, plus the kitchen gadgets we love—and you will, too.
Stuff We Love
Test Kitchen Tips
This Is How to Store Every Type of Leftover Food
What's the best way to stash your leftover food? Should it be refrigerated or frozen,...
14 Best Cookbooks to Look for This Spring
Stuck in a recipe rut? Here are the best cookbooks to explore right now. (You're...
How to Make Strawberry Buttercream Frosting
Rich, decadent buttercream frosting is a snap to make at home—you probably have the...
How to Make Chicken Salad—No Mayo Required
Creamy and packed with fresh flavors, this healthy chicken salad no mayo recipe cuts back...
Here’s Everything You Need to Know About Blenders
Choose the right blender for your needs, learn how to clean and care for the...
27 Salads You Can Prep Once and Eat All Week
Make one of these hearty, meal prep salads once and then enjoy it for days!...
We Kept Cheese in the Fridge for 40 Days. Here’s Which Storage Method Actually Worked.
We tested five cheese storage methods—including a cheese vault!—to find out which worked best.
The Complete Cast Iron Cooking Guide
Here's everything you need for iron-clad success, including our favorite cast iron recipes, the best...
How to Make Strawberry Jam
This step-by-step guide makes it easy to learn how to make strawberry jam.
11 Products That Will Help You Eat Healthier
When eating healthy is easy, it's more likely to last as a lifelong habit. Stay...
16 Ways You’re Using Your Grill Wrong
From gas leaks to charred meat, here’s what not to do this grilling season...
Are You Making This Mistake With Your Kids’ Chicken Nuggets?
You know—and love—frozen chicken nuggets as a convenient dinner for the kids. Just...
10 Products That Can Clean Your Cast Iron—Fast!
Your cast iron can last for over 100 years—if you treat it right. To help...
The Best Candy for Your Easter Basket
Easter is right around the corner. Stock up on these pastel confections and fill up...
How to Make Strawberry Cupcakes
Celebrate warm weather and sunny days with this tasty strawberry cupcake recipe. Top it all...
Our 15 Favorite Food Storage Containers
We took a look at the best food storage containers on Amazon and picked our...
10 Clever Ways To Protect Your Food From The Office Lunch Thief
Sharing isn't always caring—especially when it comes to food at work. From the subtle (...
How to Make a Margarita in (Almost) Every Flavor
Whether you're craving a sweet strawberry margarita or something spicier (like a jalapeno margarita!) this...
The Baking Ingredients You Should Always Have On Hand
If you have some key ingredients on hand, you'll always be able to pull a...
How to Cut Watermelon (The Easy Way!)
Here's our step-by-step guide on how to cut watermelon. You can make slices, cubes and...
How to Make a Mint Julep, According to the Experts
Here's our step-by-step guide on how to make a mint julep, along with expert insight...
How to Make an Italian Margarita
Your favorite cocktail just got an update.
How to Make Cookies—and Frost Them, Too!
Making cutout cookies doesn't have to be hard! We'll show you how to make cookies,...
How to Make Pickles With or Without a Canner
Ready, set, can!
How to Cook Leeks
Melted, fried and pickled: learn how to cook leeks using our favorite methods!
11 Best Kitchen Tools Made in the USA
From practical basics to gadgets that simplify common prep tasks, we're recommending must-have kitchen tools...
The 5 Best Tools for Grilling Ribs
Grilling experts and enthusiasts have weighed in, and these are the cream of the crop...
Leafy Greens 101: Your Guide to Leafy Green Vegetables
Add all kinds of vitamins and minerals to your diet with leafy green vegetables. Just...
Genius Food Storage Labels Restaurants Use—And You Should, Too
Nothing is more annoying than when you’re in the midst of cooking a fast...
How to Shred Cabbage the Easy Way
This tip is a money saver and makes shredding cabbage quick and easy!