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Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will provide you with tips, tricks and extra takeaways in these helpful cooking guides.
Bouillon vs. Broth
Expert advice from Food Editor Karen Scales
Secrets for Perfect Cookies
Whether crunchy or chewy, there are ways to make that cookie taste just right!
Can whipped topping be substituted for whipped cream?
DEAR PEGGY: I have a pie recipe that calls for 1/2 cup whipping cream, whipped. Is...
Fabulous Freezer Meals
Make-ahead recipes for busy weeknights
Is it possible to use light butter when baking?
Dear Peggy: I received the new Healthy Cooking magazine and ran across a bar that...
Are there guidelines for substituting soy milk for dairy milk?
Dear Peggy: My husband and I are mildly lactose intolerant, so we've begun drinking soy...
Crunchy Sweet Potato Casserole
"The recipe is from my brother-in-law. When he served it a few years ago, I...
How to Make Easy Hollandaise Sauce
We've cracked the code for the easiest ever Hollandaise sauce recipe. Follow along as we...
Baking Better Brownies
The name "brownie" comes from the traditional brown color of the bars. The first known...
Our Test Kitchen’s Guide to Food Safe Cooking Temperatures
Do you find yourself guessing if your chicken is done or that your steak is...