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Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will provide you with tips, tricks and extra takeaways in these helpful cooking guides.
The Secret Technique for Cooking the Best Chicken Wings Ever
For game days, everyone expects the best chicken wings. We have all the tips and...
How to Cook with Essential Oils
Essential oils aren't just for the spa and diffusers anymore! Certain oils can be incredibly...
The Ultimate Guide to Pasta Shapes
Picking the right type of pasta for your recipe can be an overwhelming task. Not anymore!
Fix 8 Common Baking Mistakes with These Cake Tips
Sometimes our favorite cake recipes fall flat. Learn how you can fix flat (and dry...
9 Cooking Staples That Don’t Need Refrigeration
Free up much-needed fridge space by moving these common staples to your pantry, where they...
10 Tips for People Who Think They Can’t Cook
Use this cooking advice to ramp up your skills—and transform from chef no to chef pro!
5 Shortcut Tips for Your Dump and Go Dinners
Here are a few shortcuts to make the prep work for your dump-and-go dinner so much more simple.
How to Deseed a Pomegranate in Seconds
Love the juicy seeds of a pomegranate but hate the process of getting them out? We make it easy.
8 Easy Ways to Turn Your Favorite Breads into Holiday Showstoppers
These surprisingly simple tricks put an impressive twist on your holiday breads. Don't expect leftovers!
40 Recipes You Won’t Believe Are Loaded With Veggies
Eating your veggies just got so much more delicious. Guaranteed to please, these recipes are...
How to Make Potica, the Slovenian Sweet You’ve Been Missing Out On
Learn how to make potica, the spiraled Slovenian treat you need to try right now.
An Easy Guide to Beets and Why You’ll Want to Eat Them
Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits...
What You Need to Know When You’re Cooking for One
Cooking for one doesn't have to be boring, depressing or (shudder) pre-processed. How can a...
How to Make the Ultimate Trifle (Without It Becoming a Sweet Bowl of Mush)
Dust off that trifle bowl and follow these expert tips for a showstopping dessert.
These Secret Ingredients Will Take Your Cooking to Another Level
For generations, home cooks have discovered ingenious and unexpected uses for everyday ingredients. Taste of...
This Secret Ingredient Makes the Fluffiest Pancakes Ever
There's something in your refrigerator right now that can make your pancakes and cakes extra...
How to Make the Ultimate Chicken Parmesan Recipe
Ready to give your classic chicken Parmesan recipe the ultimate upgrade? Follow these simple steps...
This Shortcut Coffee Cake Is the Perfect Spur-of-the-Moment Treat
Even some of the most accomplished bakers keep cake mix and pie filling in their...
10 Things You Aren’t Adding to Your Hot Chocolate (But Should!)
Baby, it sure is cold outside. What better way to chase away chills on a...
5 Amazing Reasons You Should Be Cooking With Pulses
What are pulses, anyway? Turns out they're kind of a big deal. Find out why...
16 Essential Tips for Making the Perfect Cheesecake
Smooth, creamy cheesecake perfection is only a few steps away.
The Best Type of Buttercream Frosting for Your Cake
Ever wondered what's the best buttercream frosting for your cake? Read this article, get out...
What Do Egg Labels Mean and How to Buy the Right Ones
Does "free-range" make you picture chickens frolicking on a hillside? Think again. Let's crack open...
This Lobster Dinner Is Easier Than You’d Think. Here’s How to Make It.
Rich, buttery and melt-in-your-mouth delicious, lobster is a special occasion favorite. Learn how to make...
Holiday Cooking Mistakes and How to Fix Them
Mess-ups in the kitchen can turn the festive season stressful. Taste of Home Food Editor...
The Best Cuts of Meat You Didn’t Know You Could Ask For
Use your local butcher as a resource—as a meat expert, the butcher knows the...
Preheat Your Slow Cooker to Maximize Mouthwatering Flavor
Cooking in a slow cooker is a great way to save time, cut down cleanup...
8 Surprising Gingerbread House Ideas that Create Serious Curb Appeal
With these clever tips from our Test Kitchen pro, you'll have a delightful time decorating—...
7 Vegetables You Didn’t Know You Could Spiralize
You might have made zucchini noodles or curly fries with your spiralizer. But why limit...
The Most Common Cookie Mistakes and How to Avoid Them
Ever think, "Why are my cookies flat?" Well, you might be making one of these...
Your Ultimate Guide to Christmas Ham
This year, go ham for the holidays with the only recipe you'll ever need. Learn...
How to Peel Garlic the Super Simple Way
Smelly fingers are a thing of the past with this quick and easy method for...