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Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will provide you with tips, tricks and extra takeaways in these helpful cooking guides.
How to Season Pasta Water (And Why You Should)
Proper seasoning is what separates a good cook from a great one. Seasoning up that pasta water is no exception!
How to Make Ice Cream Without an Ice Cream Maker
We Tried the Muffin-Tin Method for Poaching Eggs—Here’s What You Should Know
How to Make Curly Fries Using a Spiralizer
How to Juice Lemons (the Easy Way!)
The No-Fail Way to Grease a Cake Pan
We’ve Perfected 4 Easy Ways to Cook Green Beans. Which is Your Favorite?
Steam, boil, blanch and bake your way to a delicious green bean dish with help from our Test Kitchen...
How to Cut a Pineapple
Lush with tropical sweetness, pineapples are also armored (literally) with spikes and prickles. The Taste...
Are You Storing Your Tomatoes Correctly?
Learn how to keep tomatoes fresh, and you preserve the texture and flavor of peak ripeness.
How to Store Strawberries
The Taste of Home Test Kitchen gives you the scoop on how to store strawberries to preserve their sweet...
How to Cook Beets
Move to the beet. Start with these basics to learn how to cook fresh beets at home-then get creative...
Here’s the Secret That Makes KFC’s Fried Chicken So Crispy
Not all fried chicken is created equal. Below, KFC's secret recipe to drumstick perfection is revealed.
How to Make Homemade Hot Sauce
Do you want to know a secret? Hot sauce isn't actually that hard to make at home!
Here’s How to Make Your Own Biscuit Baking Mix
Forget that store-bought box of biscuit mix and make your own at home! You only need four ingredients.
How to Grill Beer Can Chicken
Thanks to a recipe from Chef Michael Symon's cookbook and our easy tricks, you're going to master this...
How to Make Pickles With or Without a Canner
Ready, set, can!
How to Cook Bacon On the Grill
When you know how to cook bacon on the grill, you won't want to cook it any other way. Seriously!
6 Secrets to Making Meringue, Straight from Our Test Kitchen
We've whipped together our best tips for making perfect meringue, with a step-by-step guide to show you...
How to Cook Asparagus
Our Test Kitchen explains how to boil and roast asparagus for a fresh, bright springtime side.
The Secret Technique for an Extra-Fluffy Omelet
Part omelet, part souffle, this simple technique makes a two-egg omelet that's fluffy and filling.
Why Pro Bakers Measure Ingredients by Weight—and You Should, Too
There's a reason you see a digital scale in every professional bakery. Doing this one little thing when...
The Ultimate Guide to Cooking with Fresh Herbs
ighten up your meals with our helpful guide for cooking with fresh herbs.
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How to Measure Flour (Yes, There’s a Right Way)
aking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...
How to Make Margaritas
Tart, sweet, salty-fresh margaritas taste like a vacation in a glass. Follow our simple recipe for margaritas...
How to Make Easy Graham Cracker Crust
It's sooo easy.
How to Make Strawberry Freezer Jam
Our Test Kitchen experts show you the steps to making quick and easy strawberry jam. Clear a big space...