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Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will provide you with tips, tricks and extra takeaways in these helpful cooking guides.
How to Cut Down Recipes
Always having to ask yourself how many tablespoons are in 1/3 cup? We have the answer, and more! Bookmark this page for the easiest way to downsize your favorite recipe.
The Ultimate Guide to Cooking with Fresh Herbs
Here’s How to Cook an Egg Every Way
How to Cook a Burger Without a Grill
The Ultimate Guide to Pasta Shapes
5 Tricks to Making the Ultimate Caesar Salad
Degassing Beans: Here’s How to Put an End to the “Musical Fruit”
Beans don't have to be the musically embarrassing fruit. Try one of these proven methods...
We Tried Internet Famous Pan-Bang Chocolate Chip Cookies (and Loved Them!)
On our quest to find the *perfect* chocolate chip cookie, we couldn't help but wonder...
How to Make Crescent Rolls
Think that learning how to make crescent rolls from scratch isn't worth the trouble? Hold...
14 Foods You’re Probably Eating Wrong
You've been eating food for basically your entire life, so you'd think you'd pretty much...
We Tried Julia Child’s Method for Peeling Garlic—Here’s What We Thought
We love Julia Child and take her tips to heart—we just tried her technique...
This Simple Trick Keeps Your Guacamole from Browning
You can make party-ready guacamole days in advance with this genius tip.
How to Choose, Prep and Cook Okra
Between its subtle, delectable flavor and many health benefits, we could all use more okra...
How to Use All of Your Produce, from Top to Tip
Creative cooks can find uses for nearly every part of fruits and veggies, from skins...
These Secret Ingredients Will Take Your Cooking to Another Level
For generations, home cooks have discovered ingenious and unexpected uses for everyday ingredients. Taste of...
Here’s the Secret to Light, Buttery Shortbread
For the best shortbread, it's all about simplicity in ingredients and closely following each step....
10 Surprising Lessons I Learned from a Vintage Cookbook
Not shockingly, things were done a little differently back in 1921.
Why Saving Your Pasta Water Is a Step You Seriously Shouldn’t Skip
Pasta water is the secret ingredient most people forget about. Here's why you should save...
How to Make Perfectly Fluffy Rice
Our Test Kitchen reveals its secrets to making the perfect fluffy rice. Your stir-frys, curries...
This Pimento Cheese Sandwich Is the Easiest (and Tastiest!) Brunch Dish Ever
Brunch has never been so easy!
How to Make Homemade Gnocchi That’s SO Good You’ll Never Get Store-Bought Again
Classic Italian gnocchi are small, tender dumplings made from a potato-based dough. They're delicious and...
How to Make Guacamole at Home
When it comes to guacamole, do you put it on just about everything from burritos...
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7 Air Fryer Cooking Tips You Need to Know
New to the air fryer? Here are a few secrets to success from our Test Kitchen experts.
Which Type of Yeast Is Best for Your Bread? We Crack the Code.
Active or rapid rise? Fresh or instant? Find out which yeast is best for your...
8 Simple Ways to Make Tough Meat Tender
Not every cut is melt-in-your mouth tender. We have the scoop on how to make...
7 Mistakes Everyone Makes When Cooking Seafood
We've all ruined a perfectly good piece of fish at one time or another. These...