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Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will provide you with tips, tricks and extra takeaways in these helpful cooking guides.
How to Make Vintage Fruit Cocktail from Scratch
Ready to take your potluck treat game to the next level? Here's what you need to know about creating a classic fruit cocktail.
How to Make the Ultimate Grilled Cheese (Hint: Cheese, Cheese and More Cheese)
How to Make a Knock-Your-Socks-Off Marinade
3 Surprising Things You Need to Know About Marinating
How to Grill a Frozen Steak (in 4 Easy Steps)
How to Peel a Hard-Boiled Egg
How to Make Yogurt at Home (and Save a Ton of Money)
Turn a dollop of yogurt into a whole tub. But how does it work? Our intrepid yogurt-loving reporter shares...
How to Make Popsicles With or Without a Mold
Cool off with our guide for how to make easy, breezy ice pops.
How to Cook Asparagus
Our Test Kitchen explains how to boil and roast asparagus for a fresh, bright springtime side.
How to Make Stuffed Burgers
Our grilling gurus share an easy technique for onion- and cheese-stuffed beef burgers.
How to Make Hamburgers
Welcome to Hamburger Central. Our Test Kitchen shows you how to make juicy hamburger patties and cook...
How to Grill Steak Like a Pro
Want to make a juicy, perfectly seared steak in your own backyard? Our Test Kitchen experts share their...
How to Grill Chicken Breast (and Keep it Juicy!)
The days of dull, dry chicken are over. Grilling chicken breasts is the easiest and most delicious way...
How to Use a Charcoal Grill
With just a bit of know-how required, cooking on a charcoal grill pays dividends in delicious flavor....
Food Safe Cooking Temperatures
Cooking is a balancing act. You need to cook meat and other foods long enough to kill germs but not so...
A Beginner’s Guide to Plank Grilling
Make your grilled food taste great with this step-by-step guide to plank grilling.
How to Pick a Perfectly Ripe Melon Every Time
Next time you're at the store, here's how to tell if a melon is ripe. Hint: You'll need to tap into all...
How to Season Pasta Water (And Why You Should)
Proper seasoning is what separates a good cook from a great one. Seasoning up that pasta water is no...
How to Make Ice Cream Without an Ice Cream Maker
No ice cream maker? No problem. All you need are four ingredients and a little time to make delicious...
We Tried the Muffin-Tin Method for Poaching Eggs—Here’s What You Should Know
Poaching your eggs a dozen at a time can be as simple as it looks—if you keep a few things in mind.
How to Make Curly Fries Using a Spiralizer
All it takes is a spiralizer and a potato!
How to Juice Lemons (the Easy Way!)
Love fresh-squeezed lemonade but not a huge fan of squeezing lemons? Here's the trick you need.
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The No-Fail Way to Grease a Cake Pan
The Taste of Home Test Kitchen shows you how to prepare your cake pan. Say goodbye to cakes that stick!
We’ve Perfected 4 Easy Ways to Cook Green Beans. Which is Your Favorite?
Steam, boil, blanch and bake your way to a delicious green bean dish with help from our Test Kitchen...
How to Cut a Pineapple
Lush with tropical sweetness, pineapples are also armored (literally) with spikes and prickles. The Taste...
Are You Storing Your Tomatoes Correctly?
Learn how to keep tomatoes fresh, and you preserve the texture and flavor of peak ripeness.