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Learn how to cook with any kitchen gadget in your cupboard, from slow cookers and Instant Pots to cast-iron skillets and waffle irons. Let our Test Kitchen be your guide.
Become a Better Baker with Bakeable from Taste of Home—Coming Soon!
Cakes, pies, cookies, bread—our audience loves creating homemade treats fresh from the oven.
11 Frozen Foods You’re Probably Storing Wrong
Help your favorite frozen foods last longer with these smart storage tricks.
9 Secrets for the Best Baked Ham Ever
The star of any holiday brunch is a perfectly baked ham, with moist meat and...
Over 4,000 People a Day Are Viewing This Taco Soup Recipe
This recipe only takes 30 minutes and one pot.
12 Frozen Foods You Should Avoid
The freezer aisle gets a bad rap, but frozen foods aren’t always unhealthy. Still,...
What’s the Deal With Chicken and Waffles?
No need to decide between savory or sweet with the mouth-watering combo that is chicken and waffles.
The Easy Trick to Knowing When Chicken Is Done Cooking
Don't assume your chicken is done just because you followed a recipe.
4 Mistakes We All Make When Cooking Mushrooms
Love mushrooms but can't quite cook them to perfection? Learn what mistakes to avoid when...
The Safest Cooking Oils to Use for Every Type of Meal
If you have one go-to bottle of oil for all your cooking needs, you could...
How to Use an Instant Pot
An "Instant Pot" (which you may know as an electric pressure cooker) is a great...
Confused About Cooking Oils? Bookmark This Guide.
Cooking oils are a chef's secret weapon. With so many to choose from, picking the...
10 Mistakes Almost Everyone Making When Cooking Pasta
Find out how to cook and serve pasta perfectly every single time.
10 Baking Tips Straight Out of Amish Country
If you're a fan of Amish sugar cookies, you'll love these baking tips, passed down...
The One Thing You’re Not Doing with Your Cast-Iron Skillet (Yet!)
When you're craving a rustic, golden pie that's flaky and delicious, reach for your trusty...
20 Foods You’re Spoiling By Putting In the Refrigerator
It may be second nature to stash just about anything in the fridge, but this...
6 Tips to Help You Get the Most Out of Your Instant Pot
You already love the Instant Pot. Just wait until you know the techniques that will...
The Secret Trick for Best-Ever Baking with a Cast-Iron Skillet
Not getting the desired results when baking with cast iron? This smart tip changes everything.
Here’s the Reason Biscuits in the South Really Are Better
Years of practice aren't the only thing that make Southern cooks so adept at making...
9 Reasons Your Bread Isn’t Rising (and What to Do About It)
Yeast can be a fickle ingredient, but it's essential for homemade bread recipes. Learn why...
This Surprising Ingredient Makes Roast Chicken SO Tender
Want to make your dinner extra-delicious? Here's why cooking chicken in milk should be your...
This Is How Long Cooked Chicken Lasts in the Fridge
You should be safe for this window of time.
6 Things Everyone Who Owns a Slow Cooker Should Know
To make easy Crock-Pot meals, keep our top slow cooker tips in mind.
10 Common Mistakes People Make When Baking a Layer Cake
You don't want that layer cake to be crumbling, tumbling or leaning to one side. Here's what to fix!
What’s the Deal with Sourdough?
What is sourdough bread, exactly? Here's what separates this fermented loaf from other (inferior!) types...
This Is Why Brown Eggs Are More Expensive Than White Eggs
Don't judge an egg by its shell color.
18 Ways You’re Using Your Microwave All Wrong
The art of microwaving is about more than just pressing the “popcorn” button. If you’...
Here’s Why You Should Never Wrap Your Leftovers in Foil
Aluminum foil is for baking, not storing leftovers.
Here’s Why Pomegranate Molasses Will Be Your New Secret Weapon
There are so many ways to use this sweet Mediterranean syrup, from cocktails to sauces...
What Is Quinoa? Here’s Everything You Need to Know
Thanks to its "super grain" status, people love to cook with quinoa. But what is...
Here’s Why Your Oven-Roasted Vegetables Aren’t Working
Oven-roasted [insert your favorite vegetables here] are easy, healthy and oh-so-good! But if your vegetables...