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Learn how to cook with any kitchen gadget in your cupboard, from slow cookers and Instant Pots to cast-iron skillets and waffle irons. Let our Test Kitchen be your guide.
10 Mistakes You Might Be Making with Eggs
We love eggs for breakfast, lunch and dinner. But is your scramble a bit watery?...
This Is How to Cut a Slice of Pie the Right Way
This easy method promises picture-perfect slices every time.
This Is What Is in Apple Pie Spice (and How to Make It at Home)
Ever wondered what is in apple pie spice? We're going to teach you the core...
Everything You Need to Know About Sweet Potatoes
There is so much more to sweet potatoes than the bright orange Thanksgiving dish. For...
Professional Chefs Reveal Their Favorite Grilling Tricks
Summertime and the cooking's easy. Just follow these surefire tips to flame-broiled heaven.
Which Is the Best Instant Pot for You?
Confused by the different electric pressure cooker models? We break it down to help you...
Meet Chinese Eggplant, Your New Go-To Ingredient
An eggplant by any other name might taste even sweeter. Learn how to cook Chinese...
10 Ways to Take a Classic Margarita to the Next Level
What could be better than a classic margarita made with good tequila, fresh lime and...
A Beginner’s Guide to Food Dehydrators
If you can't get enough of dried fruit snacks, a food dehydrator might be the...
14 Healthier Ingredient Substitutions You Should Try
Nutritionists reveal their sneaky secrets to cut fat without slashing any flavor.
The Step Almost Everyone Skips When Making Cookies
Still trying to make the perfect cookie? It's easier than you think! All you need...
Deciding Between Charcoal and Gas Grills? Here’s What You Need to Know.
Charcoal versus gas grills, also known as the "Great Debate." Our simple pros and cons...
What’s the Best Substitute for Tomato Paste?
For some reason, tomato paste is one of those ingredients that's hard to keep stocked....
14 Fruits and Vegetables You Shouldn’t Peel—And 9 You Should
Put down the peeler and embrace the fiber in many of these fruits and vegetables.
The Super Simple Way to Jazz up Your Baked Goods
When you want to add extra flavor to your muffins, breads and other baked goods,...
Japanese Eggplant Recipe With a Tomato, Olive and Feta Relish
What in the world is Japanese eggplant? How do you cook it? We share our...
How to Store Cake Pops (the Right Way!)
The perfect pop is rich and moist. Find out how to store cake pops so you can savor every bite!
9 Mistakes You Might Be Making When Cooking Fish
Planning on making fish for dinner? Learn what not to do before you start cooking.
8 Types of Summer Squash (and How to Cook Each One)
Think outside the zucchini! There are many different types of summer squash, each with a...
How to Make Beet Greens Extra Tasty
Beets are known as "nature's candy," but the root bulb gets all the attention. Next...
What’s the Difference Between a Pinch, a Dash and a Shake?
We love vintage cookbooks, but sometimes we need an exact measurement when trying a recipe...
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
12 Mistakes Everyone Makes When Cooking Popcorn
Movie night is incomplete without a steaming tub of buttery popcorn—here's how to make...
12 Surprising (and Delicious!) Ways to Top Your Guac
Put an end to that bowl of boring guacamole and try one of these fun flavor combinations, instead.
How to Reheat Fried Chicken, 3 Ways
If you want the same flavor and crispiness you had day one, try these simple methods.
11 Instant Pot Secrets You Won’t Find in the Owner’s Manual
That's right! We asked Taste of Home volunteer field editors who love their Instant Pots...
This Is the Safest Internal Temperature for Cooked Chicken
Plus, the best way to tell when it's reached that temperature.
10 Secrets to Making the Best Southern Fried Chicken—Straight From a Chef
If you've ever had a piece of juicy-on-the-outside, crispy-on-the-inside Southern fried chicken, you know how...
13 Tricks to Get Cheap Meat to Taste Expensive
Meat lovers rejoice!
Here’s Why You Shouldn’t Use a Metal Knife to Cut an Avocado
Who knew that a knife could change how much you enjoy avocados?
How to Cook (Almost) Every Veggie in Your Instant Pot
You can cook just about anything in the Instant Pot, but it does an especially...
This Is the Difference Between Jam, Jelly and Other Preserves
What's the difference between jam and jelly? How about conserves and preserves? (Yep, they're all...