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Learn how to cook with any kitchen gadget in your cupboard, from slow cookers and Instant Pots to cast-iron skillets and waffle irons. Let our Test Kitchen be your guide.
Grilling Recipes You’ve Gotta Try
Get fired up to fire up the grill! Our readers awarded these grilling recipes a full 5 stars.
This Is What an Air Fryer Really Does to Your Food
How to Make Hamantaschen, Using Our Simple Recipe
What’s the Difference Between Cajun and Creole Food?
How to Tell If Your Bread Has Risen Enough
7 Slow-Cooker Tips Every Home Cook Needs to Know
Undercooked Bread? Here’s How to Fix It—and Keep It From Happening Again
Whether you're a beginner or a regular baker, underbaked bread can happen to anyone. Here's...
10 Ways to Upgrade Store-Bought Cookie Dough
Would you believe us if we said you could make decadent, gourmet treats using sugar...
10 Must-Have Instant Pot Accessories
The Instant Pot is the ultimate kitchen multitasker, but did you know that your pressure...
25 Ways to Use Everything Bagel Seasoning
You've tried Everything Bagel Seasoning on bagels, so what's next? Here are some of the...
Your Guide to Freezing Cheesecake
Can you freeze cheesecake? You sure can.
Can You Freeze Muffins? Yes—Here’s How
Can you freeze muffins? How long will they keep? We answer these questions and more...
Everything You Need to Know About Baking in a Dutch Oven
You can do much more with your Dutch oven than make stews. Try Dutch oven...
The Best Healthy, Homemade Substitute for Cream of Chicken Soup
Make a healthier substitute for cream of chicken soup. It takes less than 10 minutes, and...
Getting an Instant Pot Burn Message? Here’s What to Do.
Worried about that Instant Pot burn message? These tips will help keep your pressure cooker...
Instant Pot Cooking Guide: Our Test Kitchen’s Best Recipes, Tips & More
Our Test Kitchen reveals the best Instant Pot recipes (including healthy ones!), our favorite products...
Quick Baking Substitutions for When Your Pantry Is Bare
Baking can seem like an impossibly precise science, but there's a little wiggle room when...
How to Braise Meat So It’s Tender and Juicy
Braising meat is so much easier than you think. It's a completely hands-off cooking technique...
10 Common Mistakes to Avoid When Making Caramel
Making caramel from scratch is no easy task! Fortunately, there's an easy way to fix...
The Ultimate Gingerbread Baking & Decorating Guide
Make gingerbread the highlight of your Christmas celebration with these amazing tips, recipes and how-tos.
Your Guide to Dry-Aged Beef
What is dry-aged beef? Why is dry-aged steak so expensive? Here's what you need to know.
We Cooked Bacon 15 Ways. Here’s the Difference.
Crispy or droopy? Cast iron or microwave? This complete guide to cooking bacon clears up...
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When to Use Low, Medium vs. High: Your Electric Skillet Temperature Guide
Electric skillets are handy kitchen tools, but their generic settings of low, medium and high...
Cooking a Small Turkey This Thanksgiving? Here’s What You Need to Know.
Here's a handy guide to buying a small turkey: how much turkey to buy, where...
Air Fryer Cooking Guide: The Best Recipes, Tips & Reviews
Our Test Kitchen reveals the best air fryers, our favorite air fryer recipes and the...
How to Reheat Fries (and Other Leftovers) in Your Air Fryer
Your leftovers deserve an encore! Here's the right way to reheat fries in an air fryer.