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Learn how to cook with any kitchen gadget in your cupboard, from slow cookers and Instant Pots to cast-iron skillets and waffle irons. Let our Test Kitchen be your guide.
What’s the Deal with Sourdough?
What is sourdough bread, exactly? Here's what separates this fermented loaf from other (inferior!) types of bread.
This Is Why Brown Eggs Are More Expensive Than White Eggs
18 Ways You’re Using Your Microwave All Wrong
Here’s Why You Should Never Wrap Your Leftovers in Foil
Here’s Why Pomegranate Molasses Will Be Your New Secret Weapon
What Is Quinoa? Here’s Everything You Need to Know
Here’s Why Your Oven-Roasted Vegetables Aren’t Working
Oven-roasted [insert your favorite vegetables here] are easy, healthy and oh-so-good! But if your vegetables...
12 Secret Tricks Grandma Never Skipped When Baking Christmas Cookies
When it comes to picture-perfect Christmas cookies, Grandma knows best! You'll find her most legendary...
The Surprising Ingredient Grandma Used for Unbeatable Coffee
Her secret ingredient elevates ordinary coffee to new heights of richly-flavored, well-balanced perfection.
What Is Masa Harina?
You'll find corn tortilla and tamale recipes calling for this specialty flour—but what is...
13 Secret Ingredients for Irresistible Cookies
These unexpected foods make these treats even more delicious.
This Is the One Ingredient That’s Impossible to Overcook
This easy-to-find food is remarkably forgiving.
5 Tricks for Making Perfect Coffee You’ll Wish You Knew All Along
If savoring a morning cuppa is maybe your favorite part of the day, you need...
11 Easy Cupcake Decorating Ideas That Look Professional
Think you can't get bakery-style decorations at home? Think again! Our easy cupcake decorating ideas...
8 Marzipan Candy Recipes
There are lots of marzipan candy recipes out there—but we've gathered only the best...
11 Nearly-Forgotten Ingredients Grandma Always Cooked With
Ever wonder what ingredients your Gram used to make her dishes extra special? You might...
10 Mistakes People Make When Making Caramel
Making caramel from scratch is no easy task! Fortunately, there's an easy way to fix...
Subs, Grinders and Hoagies: What’s the Difference?
It's hard to resist a mile-high sandwich. But what you call it depends mostly on where you're from!
What Is Chinese Five Spice and How Can I Cook With It?
Ever wondered about the complex blend known as Chinese five spice? It's something you should...
How to Season a Cast-Iron Skillet
Our Test Kitchen shows you how to season a cast-iron skillet to keep it in tip-top shape.
8 Mistakes You’re Probably Making with Homemade Gravy
The process of learning how to make gravy is fraught with mistakes. Here's how to fix 'em!
4 Things You Should Never Cook in Cast Iron
There are very few cast-iron rules to go with your cast-iron pan, but there are...
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12 Things You Should Always Wash Before Cooking
To wash, or not to wash: That is a question that has puzzled many home...
How to Make a Yule Log
Follow our simple steps to make a stunning Chocolate Gingerbread Yule Log for the holidays.
The Secret Technique for Gorgeous Baked Goods
Here's our simple trick for baked goods with a polished look!
This Is Why Slow Cooker Pot Roast Tastes So Good
You can use a Crock-Pot to turn tough cuts of meat into tender, shreddable roasts....