Skip to content
Submit a recipe
See All Recipes
Home & Living
Log In / Join
Submit a Recipe
My Recipe Box
Stuff We Love
My Recipe Box
Sign Up for Our Newsletters
Welcome to the heart of our home, where Test Kitchen pros serve up their best tips on how to cook and bake, plus the kitchen gadgets we love—and you will, too.
Stuff We Love
Test Kitchen Tips
How to Make Instant Pot Yogurt (and Is It Worth It?)
The Instant Pot has a button for making yogurt—but it's not quite so simple. We'll share a step-by-step method that will yield delicious, tangy homemade yogurt.
Walmart Just Added a New Line of KitchenAid Products
How to Freeze Raw Fruits and Vegetables
How to Blanch Vegetables
How to Make a Paloma Cocktail
This Is How to Make Southern Chocolate Gravy
Here’s Why You Should Always Bake with Room-Temperature Eggs
If you skip this step, you may be disappointed with the results.
The Most Underrated Groceries on Amazon, According to Customers
With basically perfect reviews, you’ll want to add these items to your cart right now.
How to Make Butter from Scratch
Wondering how to make butter at home? Spoiler alert: You don't need a butter churn!
How to Cut an Avocado
Learning how to cut an avocado is easy, but you may be missing out on the healthiest bits.
The Unofficial Ranking of Guinness’ Most Iconic Animal Mascots
How to Make Olive Oil Cake
Grab your favorite bottle of EVOO and break out the mixer. We'll show you how...
How to Make Puppy Chow
Here's a fun snack that you won't be able to get enough of! Learn how...
We Made a Rich, Dark Chocolate Cake That Became Famous After WWII
It's called "blackout cake," and it's layered with homemade pudding!
This Slow Cooker Bread Recipe Amazed Our Test Kitchen
Get away from the same old, same old with this innovative bread recipe.
Boneless, Bone-in and Spiral Ham: What’s the Difference?
Spiral ham might be a fan favorite, but it's worth getting to know the other...
25 Brilliant Kitchen Shortcuts You’ll Wish You Knew Sooner
Save time prepping food and make cooking easier with these cooking hacks that are pure genius.
How to Freeze Cooked Ham (So You Can Use the Leftovers Later)
Can you freeze ham on the bone? Yes! Here's our take on safely freezing leftover cooked ham.
5 Things You Should Know About Freezing Soup
Freezing soup guarantees you'll always have a home-cooked meal on hand, but you'll want to...
Love Vintage Cookbooks? These 10 Titles Will Take You Back.
We treasure vintage cookbooks. Expand your collection with these new titles that have old-fashioned flair...
How to Make Authentic Irish Stew in Your Slow Cooker
Make this authentic Irish dish the easy way. We'll teach you how to make slow...
How to Dye Easter Eggs With Food Coloring
Dyeing Easter eggs with food coloring couldn't be simpler! This kid-friendly activity uses items you...
Sign-up for recipes to your inbox
Recipes from real home cooks, tested in our kitchens and delivered right to your inbox!
Taste of Home is America's #1 cooking magazine.
The Best Loaf Pan for Every Baker
From bakery-worthy bread to meatloaf, find the best loaf pan for your needs.
Are Rhubarb Leaves Really Toxic?
The answer is more complicated than you think.
7 Mistakes Everybody Makes When Baking Angel Food Cake
Avoid these steps if you want a heavenly angel food cake.
How to Make Smoked Corned Beef
Want to take dinner to the next level? Inject a ton of sweet and smoky...