Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.
This healthy vegetable couscous salad features our homegrown eggplant and bell peppers and the fresh herbs we keep in hanging pots in our small condo. It’s a welcome partner for any grilled meat or fish. Feel free to add a little crumbled goat cheese or tangy feta. —Patricia Levenson, Santa Ana, California