Pressure-Cooker Manchester Stew
While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse vegetarian food in Britain could be. After returning to the States I re-created my favorite meal from my favorite restaurant and named it after the University of Manchester. When the enticing aroma fills the kitchen, I'm back in England!—Kimberly Hammond, Kingwood, Texas
Pressure-Cooker Lentil Stew
This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...
Easy Moroccan Chickpea Stew
When I'm invited to a potluck, I easily double or triple this healthy Moroccan chickpea stew to treat the crowd...
Slow-Cooker Chickpea Tagine
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...
Coconut-Ginger Chickpeas & Tomatoes
This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...
Mushroom-Bean Bourguignon
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs...
Homemade Lentil Barley Stew
Green chiles and fresh ginger add zip to this thick meatless stew. It can be served as is or with...
Moroccan Vegetable Stew
This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish...
Spice Trade Beans & Bulgur
A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy dish that has...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon
Zippy Bean Stew
This bean stew is a staple for my co-workers and me once the weather turns cool. Although this is a...
Tomato & Garlic Butter Bean Dinner
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...
Potato-Lentil Stew
Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...
Southern Okra Bean Stew
When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...
Quick Italian Veggie Skillet
When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...
Vegan Jambalaya
This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Sweet Potato Lentil Stew
I fell in love with the spicy aromas in this sweet potato lentil stew. Add whatever ingredients you have on...
Spicy Lentil & Chickpea Stew
This recipe came to me from a friend who had worked at a health food store. I changed a few...
African Peanut Sweet Potato Stew
Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with...
Chickpea & Potato Curry
I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...
Tuscan Portobello Stew
Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this...
