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This round-up includes favorite recipes for all sorts of spuds, from mashed to au gratin, scalloped to double-stuffed. Try a new dish today.
Au Gratin Potatoes
Baked Potato Recipes
German Potato Salad
Mashed Potato Recipes
Potato Soup Recipes
Twice Baked Potatoes
Loaded Potato Salad
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia
Creamy Hash Brown Potatoes
Slow Cooker Breakfast Casserole
Bacon-Potato Corn Chowder
Pot Roast Meat Loaf
Ground Beef Gravy
Chicken Potpie Soup
My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup...
Maine Potato Candy
Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes....
Potato Green Bean Medley
I usually start preparing this first for the meal. I often use the fresh beans from our big backyard...
Easy Beans & Potatoes with Bacon
I love the combination of green beans with bacon, so I created this recipe. When you have company, you...
Hash Brown Quiche Cups
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs,...
Slow-Cooked Potatoes with Spring Onions
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone...
Grandma’s Potato Salad
Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad. It's my...
Parmesan Baked Potatoes
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them...
Country-Style Scrambled Eggs
I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion...
Cheddar Chicken Potpie
Cheese soup is one of my favorites, but it's a bit too rich for my husband's tastes. So, by changing...
Potato Stuffing Casserole
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking...
Upper Peninsula Pasties
Meet the Cook: I grew up in Michigan's Upper Peninsula, where many people are of English ancestry and...
Country Ham and Potatoes
The browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the...
Mama’s Potato Salad
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many...
Grandma’s Chicken ‘n’ Dumpling Soup
I've enjoyed making this rich dumpling recipe for over 40 years. The homemade soup dumplings really make...
Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...
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Creamy Hash Brown Casserole
This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats...
Slow-Cooked Sauerkraut Soup
We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that...
Sunday Chicken Supper
I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish...
Glorified Hash Browns
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When...