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Add flavor to salads, bakery, entrees and more with these nut recipes, including pecan recipes, walnut recipes, almond recipes, hazelnut recipes, pistachio recipes, peanut recipes, cashew recipes and more.
Lemon Popovers with Pecan Honey Butter
My mom passed this recipe down to me many years ago. We love the delicate...
Ginger-Peanut Green Bean Salad
This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Red chilis...
Chicken Satay Noodles
This recipe is so quick and easy. It was given to me by a friend...
Praline Pumpkin Pecan Pie
My husband and I are not big fans of traditional pumpkin pie, but my mother...
Caramel-Scotch Cream Cheese Coffee Cake
I came up with this cream cheese coffee cake recipe so I could make a...
Oma’s Marzipan Stollen
My German grandma followed this stollen recipe and made it for us when we were...
Tropical Smoothie Bowl
This wake-me-up smoothie bowl with fruit, oats and cinnamon helps me start the day feeling...
Olive Oil Cake
A good olive oil cake isn't overly sweet, so it can just as easily be...
Kung Pao Chicken
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less...
My mother used to make this easy 10-cup cookie recipe for my sisters and me....
Peanutty Strawberry Banana Smoothies
I like that this strawberry banana smoothie recipe is fairly light, but the peanut butter...
Hazelnut Date Pumpkin Bread
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin...
Sweet Potato Dutch Baby with Praline Syrup
This recipe reminds me of my favorite Dutch baby breakfast from when I was a...
Apple, Raisin and Walnut Bread
My rustic bread studded with raisins and walnuts is great for breakfast with a cup...
Make-Ahead Creamy Fruit Salad
We love fruit salads for our holiday dinners. I experimented and came up with this...
PB&J Chex Mix
As a kid, I loved to add crunchy textures, like chips or popcorn, to my...
Ramen Noodle Cranberry Coleslaw
The deep red of the cranberries and red cabbage makes this a perfect fit for...
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a...
Apple Brandy Pecan Cake
My favorite apple cake is made with a shot of brandy and drizzled with caramel...
Crumb-Topped Sweet Potato Bake
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect...
Italian Chocolate Spice Cookies
I recently found this old family recipe in my mom’s kitchen. I made a...
Cinnamon Chocolate Cake
A healthy hint of cinnamon gives this chocolate cake an extra step up over the...
Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are...
Spaghetti Squash with Apples, Bacon, and Walnuts
I've always loved spaghetti squash as an alternative to pasta and enjoy it in the...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars...
Shredded Lamb Sliders
Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served...
Mini Peppermint Coffee Cakes
I like these cute little muffins because they're easy to prepare and are wonderful as...
Rutabaga Carrot Casserole
This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional...
Tuscan Sun Orange Cranberry Cake
This recipe came to be through much trial and error. Growing up, my family used...
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop...
Peppermint Chocolate Almond Crisps
Peppermint, chocolate, lemon and almonds give these cookies a delightful holiday flavor. My husband's office...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan...