Fresh cranberries make fantastic additions to a variety of recipes. Try these fresh cranberry recipes, including cake, cheesecake, cookies, salsa, punch, pie, muffins, jam, bread, chutney, pudding, trifle, salads, applesauce and more.
My husband and I enjoy dessert but not all of the fat and calories that go with it. This pound cake is made lighter with Greek yogurt. You will never miss that extra fat in taste or texture.—Ann Goncheroski, Wilkes Barre, Pennsylvania.