Summer Recipes

My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a...

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....

Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...

Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...

This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....

This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...

Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...

When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...

My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...

New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...