Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...
Gourmet Burgers with Sun-Dried Tomato
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...
Summer Squash and Zucchini Salad
I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...
Farmhouse Apple Slaw
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...
Grilled Steak Tacos
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....
Savory Waffles with Asparagus, Gruyere and Onion
I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...
Sourdough Bread Bowl Sandwich
I created this recipe for when my husband and I go to the lake. I don’t like to spend a...
Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Sparkling Coconut Grape Juice
This sparkling drink is a nice change of pace from lemonade and party punch. The lime, coconut and grape combination...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...
Taco Skillet Pizza with Cornbread Crust
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...
Chocolate Peanut Butter Shakes
These chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Add an...
California Roll Wraps
I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I...
Quick Mango Sorbet
Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require...
Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one!...
Giant Buckeye Cookie
I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which...
Cherry Hand Pies
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast...
Bacon-Peanut Butter Cornbread Muffins
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using...
Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...
50 Beach Picnic Recipes You Need This Summer
Pack up easy-to-eat beach picnic recipes, including snacks, sandwiches and pasta salads. Everything can be made in advance, will travel...
Easy Pickled Vegetables
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These...
Zucchini Roll-Ups
We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes...
Canned Nectarines in Honey Syrup
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....
Vegan Macaroni Salad
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
Sauteed Asparagus with Mushrooms
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...
Grape and Berry Crumble
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I...
Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California