Rhubarb Crumble Ice Cream
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes,...
Dilly Chickpea Salad Sandwiches
These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic...
Watermelon and Blackberry Sangria
This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...
Zucchini Chocolate Chip Cookies
I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I...
Fresh Summer Pasta Salad
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We...
Tropical Chicken Cauliflower Rice Bowls
This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the...
Mango Cream Tart
This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine
Air-Fryer Garlic-Butter Steak
This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house! —Lily...
Air-Fryer Jamaican Jerk Pork Chops
These sweet, spicy air-fryer pork chops can be thrown together in minutes, but they definitely don't taste that way. Served...
Grandma’s Pressure-Cooker Chicken Noodle Soup
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one,...
Cuban Sandwich Burgers
My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the...
One-Pot Mac and Cheese
This one-pot mac and cheese is a family favorite, and my 3-year-old is always thrilled to see it coming to...
Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...
Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...
Best Vanilla Buttercream
Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy...
Russian Potato Salad
This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...
Turkey Crepes
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...
Spicy Turkey Stir Fry with Noodles
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...
Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Roast Lemon Butter Shrimp
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New...
Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...
Sheet-Pan Honey Mustard Chicken
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so...
Apricot Mud Hen Cake Bars
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...
Apricot Ice Cream Soda
This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot...
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to...
Freezer Breakfast Sandwiches
These sandwiches contain a hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime. —Christine Rukavena,...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Air-Fryer Toad-in-the-Hole
This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air...