Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    Picante Egg Rolls

    6 reviews

    Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing...


    Beef and Bean Chimichangas

    5 reviews

    My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though,...


    Baked Nachos

    6 reviews

    My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos...


    Quick Black Bean Burritos

    1 review

    My husband and I took a batch of these burritos to friends of ours who moved into a new home....


    Seasoned Taco Meat

    12 reviews

    I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings,...


    Spanish Rice Enchiladas

    2 reviews

    My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an...


    Cheesy Chimichangas

    3 reviews

    When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona....


    Green Chili Flautas

    This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble...

    Yorkshire Pie

    My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives...


    Traditional Shepherd’s Pie

    7 reviews

    Instead of a pastry crust, this traditional shepherd's pie creates a savory crust with mashed potatoes. The bacon adds a...


    Biscuit Pizzas

    1 review

    These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough...


    Restaurant-Style Pizza

    In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe....


    Basic Beef Pizza

    We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen...


    Cheeseburger Pie

    2 reviews

    This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so...


    Personal Pizza

    4 reviews

    I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...


    Casserole for a Crowd

    13 reviews

    All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just...


    Taco Pasta Shells

    I tease my family that we have to save leftovers of this dish for my lunch the next day. This...

    Kid-Pleasing Spaghetti

    1 review

    I wish I could claim credit for this recipe...but I've only helped make it for
    Farm Bureau suppers. With...


    Cheeseburger Macaroni

    3 reviews

    Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious...


    Pepperoni Pasta

    11 reviews

    I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini...


    Buttermilk Noodle Casserole

    6 reviews

    I enjoyed Mom's old-fashioned buttermilk casserole recipe as a child and made it often for my own family. Now that...


    Ground Beef Vermicelli

    In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...


    Cajun Fettuccine

    4 reviews

    It's nice to serve this zesty creamy casserole when you want a change from pasta dishes with a tomato sauce....

    Lazy Lasagna

    2 reviews

    Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor...


    Spaghetti Supreme

    2 reviews

    When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to...


    Parmesan Penne

    10 reviews

    My mother was not much of a cook. So I credit my husband for encouraging me to experiment in the...


    Southwest Skillet

    2 reviews

    I was born and raised on a farm and still live on one with my husband and kids. We build...


    Wild Rice Casserole

    1 review

    I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate...


    Rice-Stuffed Tomatoes

    3 reviews

    I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent....