Holidays & Events

Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer...

These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a...

A platter of corned beef is a must on St. Patrick's Day—but these ideas for pizzas, casseroles and more will...

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...

These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use...

This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...

Toddlers, big kids, preteens—you name it! We've got you covered with the best Easter gifts for kids of all age.

Whether you're shopping for a parent, sibling, spouse or best friend, we found the best out-of-the-basket Easter gifts for adults.

From classic split pea and ham to cheesy bacon cheeseburger, these meat soup recipes are filled to the brim with...

Make dinner a breeze with our healthy March menu plan. With recipes for salmon, slow-cooked chicken, turkey gyros and more,...

These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...

These bunny succulents are a must-have this spring!

Don't place that flower order without reading this first! From friendship to passion, here's what every rose color signifies.

Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...

I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

After I baked, my dad would always find his way to the kitchen and ask if he could try what...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give...

These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french...

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...

Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread...