Holidays & Events

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red...

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

Fresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound...

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...