Ramen Sliders
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle...
Quick Sesame Chicken Noodles
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have...
Pumpkin Ice Cream Sandwiches
My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no...
Fresh Corn & Avocado Dip
I alter my sister's recipe by adding a finely chopped jalapeno pepper for a little heat. This tasty dip can...
Apple Cider Pork Chops
These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to...
Hearty Beef & Bean Soup
I love cooking, and often share my soups with my co-workers—and they're happy I do. This one is perfect for...
Beer-Cheese Velvet Soup
This soup was a hit with a group of German exchange teachers who visited our high school. When I don't...
Hubbard Squash Pie
My mom made this pie—never pumpkin—each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad...
Spinach and Feta Stuffed Chicken
My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...
West Coast Snappy Joes
Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's...
Peach Bruschetta
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...
Maple-Glazed Ham
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough....
Snakewich with Venom Sauce
Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty...
Gourd-geous Halloween Nachos
My family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I...
Slow-Cooker Pear Butter
This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make...
Cheesy Chicken Taco Dip
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years....
Lemon-Rosemary Marmalade
I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...
Gender Reveal Cake
Is it a boy or a girl? Create the perfect reveal by displaying this scrumptious cake tinted with pink or...
Belarus Pickled Carrots
My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some...
Grilled Garden Veggie Pizza
Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....
Grilled Chipotle Salmon Tacos
When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with...
Cinnamon-Sugar Coffee Cake
I’m a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has...
Italian Sausage Zucchini Soup
My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me...
Chicken & Vegetable Wild Rice Soup
This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from...
Peachy Summer Cheesecake
This is a cool, always refreshing dessert that is fancy enough to take to a gathering. You can make this...
Bourbon-Kissed Pecan Pie
This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern...
Lemony Almond-Feta Green Beans
When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for...
Bruschetta Chicken Wraps
As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....