Holidays & Events

As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...

My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this...

I love my air fryer, as you can multitask while you’re air frying. These individual Mexico-inspired flavored mini frittatas are...

These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of...

These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...

A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the...

After having caramelized sprouts at my favorite restaurant, I knew that I wanted to enjoy these at home too. It...

My mom used to make cookie bars for every school even growing up. This is my updated version. It takes...

I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in...

Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past...

Wondering where to begin with planning your baby registry? We break down the best sites and stores to register at,...

A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has...

A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth...

One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...

I love cheddar waffles (or chaffles) as well as tuna salad sandwiches. Combining the two makes for an incredible lunchtime...

Full of red, white and blue fruit, cheeses and sweets, this Fourth of July charcuterie board will be the centerpiece...

This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll...

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...

I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...

Spring into spring with this delightful recipe that transforms an oldie-but-goodie dessert into a bright, refreshing twist on traditional salad....

My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...

French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy...

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...

These red, white and blue desserts are the perfect way to show off your patriotic side at Labor Day, July...