Chipotle Sweet Potatoes
Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious...
Triple-Layer Chocolate Cheesecake
Nothing is as wonderful as cheesecake! This one features delicious chocolate crust and white chocolate flavor! It's so beautiful, guests...
Peanut Butter-Filled Brownie Cupcakes
I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them...
Scallop Kabobs
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....
Italian Sausage Spaghetti Sauce
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over...
Gingerbread Cookie Cutouts
Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...
Olive Bread
With just a few ingredients, you can bake up this tender olive bread recipe. It's great to serve when you're...
Gooey Chocolate Cookies
These soft and chewy cookies couldn’t be easier to make. Jazz them up with a chocolate kiss in the center,...
Chocolate Layered Angel Food Cake
The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a...
Turtle Praline Tart
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday...
Roasted Rosemary Potatoes with Mayonnaise
“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it...
Buttery Cajun Popcorn
Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! —Beth Stengel, North Hollywood, California
Curry Shrimp Linguine
Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles...
Honey-Lime Red Snapper
“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime...
Scallops in Sage Cream
I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman,...
Chicken with Rosemary Butter Sauce
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell,...
Apricot Glazed Pork Chops
I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...
Mocha Ice Cream Cake Roll
Homemade chocolate cake rolled together with coffee ice cream makes a dessert everyone will enjoy. This is a real treasure...
Red Leaf and Mandarin Salad
A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce,...
Chinese Country-Style Pork Ribs
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...
Creamy Pasta Primavera
This pasta dish is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem,...
Crispy Fried Onion Rings
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These...
Berry Patch Pie
Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test...
Chocolate Turtle Cake
We created this decadent chocolate cake showcasing a creamy caramel layer and rich ganache. A small slice goes a long...
Holiday Tortellini Soup
Hearty and full of flavor, this holiday tortellini soup freezes well if you want to make it ahead or have...
Goat Cheese Wontons
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...
Homemade Turtle Candies
I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and...
Ben’s English Toffee
I’ve been cooking since I was very young, and I first made this toffee recipe when I was 12 years...
Four-Cheese Broiled Tomato Slices
My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York