Lime Garlic Shrimp
"For a delicious meal in minutes, try this colorful combination," suggests Audrey Thibodeau of Mesa, Arizona. "I put water on to boil while I do some of the prep work, then cook the pasta while I stir-fry the shrimp and veggies. This entree is terrific with garlic bread."
Spicy Chicken Lettuce Wraps
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against...
Stir-Fried Steak & Veggies
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...
Asian Turkey Lettuce Wraps
Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice...
Curried Rice & Noodles
As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the...
Southwestern Chicken Barley Soup
Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy...
Turkey Lo Mein
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...
Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...
Beef Stir-Fry with Peanut Sauce
Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...
Shrimp Pad Thai
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian...
Easy Shrimp Stir-Fry
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Weeknight Chicken Chop Suey
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...
Hamburger Stir-Fry
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
