Holidays & Events

This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a...

I adapted this four-cheese mac and cheese recipe from one a friend gave to me. It has a distinctive blue...

This mushroom Swiss burger recipe is perfect to make on the stovetop or the grill. Heaping with mushrooms and the...

These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the...

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I...

My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress...

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also...

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...

I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a...

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp...

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies....

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....

Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions...

I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. —Rosalie...

My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I...

My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still...

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...

For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice...

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...