Sensational Slush
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Patriotic Trifle
Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American...
Berry Gelatin Mold
This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of...
Swedish Creme
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint...
Cool and Creamy Watermelon Pie
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience...
Creamy Blueberry Gelatin Salad
Plump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served...
Orange Gelatin Salad
Our six kids love helping me peel, measure, pour and stir in the kitchen. With sweet orange segments, tangy pineapple...
Cool and Creamy Raspberry Delight
I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed...
Red, White ‘n’ Blue Salad
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive...
Grandma’s Gelatin Fruit Salad
Whenever I invite my big family for dinner, my grandchildren request this favorite fruit salad. My sons have always liked...
Pretzel Gelatin Dessert
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet...
Patriotic Gelatin Salad
Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting...
Gluten-Free Rhubarb Bars
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty,...
Lime Chiffon Dessert
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for...
Amish Yum-Yum Salad
I received the recipe for Amish yum-yum salad from a friend of my mother's years ago. I always have the...
Circus Peanut Gelatin
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus...
Holiday Cranberry Gelatin Salad
This light, delicious holiday salad is very popular in my family and has been requested every year since I first...
Frozen Citrus Fruit Cups
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with...
Sangria Gelatin Ring
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario
Grandmother’s Orange Salad
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to...
Triple Chocolate Mousse Torte
When it's too hot to bake something sweet but you're craving chocolate, my chocolate mousse torte is all you need....
Cranberry Pineapple Salad
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley,...
Peach Bavarian
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli,...
Eggnog Pie
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich,...
Watermelon Cake
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake,...
Light Strawberry Gelatin Pie
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the...
Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet....
Lemon Chiffon Blueberry Dessert
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the...