Dark Chocolate Truffle Tart
Espresso enhances and intensifies the dark chocolate flavor of my truffe tart. I make the crust with toasted walnuts and dust the cooled dessert with baking cocoa before serving. —Johnna Johnson, Scottsdale, Arizona
Cherry-Almond Streusel Tart
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner...
Strawberry-Rhubarb Cream Cheese Tarts
I created these tarts for a contest featuring dairy products which, as a dairy farmer’s daughter and former county dairy...
Summer Harvest Tart
One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...
Apple Frangipane Phyllo Tart
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...
Cranberry-Orange Crumb Tart
After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...
Tart & Tangy Lemon Tart
Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...
Citrus Cornmeal Cake
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple...
Raspberry Red Bakewell Tart
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling...
Nantucket Cranberry Tart
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty...
Asiago Beef Tart
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...
Gingered Almond Truffle Tart
Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte,...
White Chocolate Cranberry Almond Tart
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart...
