Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
Red Velvet Cinnamon Rolls
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...
Caramel-Pecan Sticky Buns
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...
Caramel Pecan Rolls
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...
Favorite Frosted Cinnamon Rolls
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...
Caramel-Pecan Cinnamon Rolls
These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin
Traditional Hot Cross Buns
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns....
Sweet Milk Dinner Rolls
A hint of sweetness in these tender milk rolls brings in many compliments. Served warm with butter or jam, this...
Homemade Jiffy Cinnamon Rolls
I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in...
Can’t-Eat-Just-One Cinnamon Rolls
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and...
Brunch Cinnamon Rolls
A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and...
Orange Cinnamon Rolls
I've been making this recipe from my grandmother for years—it's a favorite on Sunday mornings! The orange zest, juice and...
