Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Kickin’ Red Pepper Jelly

1 review

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa. —Lee Bremson, Kansas City, Missouri

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Over-the-Top Cherry Jam

25 reviews

We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....


Peanut Butter Chocolate Fondue

8 reviews

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...


Butterscotch Fruit Dip

1 review

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple...


Blueberry Preserves

8 reviews

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...

Cranberry Conserve

6 reviews

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...


Apple-Walnut Maple Conserve

4 reviews

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...


Slow-Cooker Key Lime Fondue

2 reviews

Love fondue but want something other than milk chocolate? Dip into this white chocolate Key lime fondue with graham crackers,...


Wild Plum Jelly

16 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


Texas Jalapeno Jelly

8 reviews

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...


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Gentleman’s Whiskey Bacon Jam

8 reviews

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...


Beer Cheese Fondue

12 reviews

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...


Highbush Cranberry Jam

2 reviews

Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a...

Pressure-Cooker Winter Fruit Compote

3 reviews

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...